Founded in 2012 with a goal of becoming a globally competitive top-class corporation, NEO CREMAR Functional Food Research Center received the nation’s first-ever “Certificate of Excellent Corporation R&D Venter” in 2017 based on its superior technology and R&D capabilities, and will continue to secure global competitiveness through continuous R&D investments and procurement of excellent research manpower.

Based on development of functional sugars, we develop not only the three major nutrients of protein, carbohydrates, and fat but also a variety of functional food materials beneficial to our health. By developing products of the best quality and stability, we strive to become a top-class company trusted by clients and contribute to the growth of the food industry.