R&D Center

We contribute to the development of the food industry and human health.

Founded in 2012 with a goal of becoming a globally competitive top-class corporation, NEO CREMAR Functional Food Research Center received the nation’s first-ever “Certificate of Excellent Corporation R&D Venter” in 2017 based on its superior technology and R&D capabilities, and will continue to secure global competitiveness through continuous R&D investments and procurement of excellent research manpower.

Based on development of functional sugars, we develop not only the three major nutrients of protein, carbohydrates, and fat but also a variety of functional food materials beneficial to our health. By developing products of the best quality and stability, we strive to become a top-class company trusted by clients and contribute to the growth of the food industry.


Quality Improvement

Continuous research to improve product quality

New product development

Research to develop products that contributes to the creation of new markets and improve human health

Technology Research

Basic research on original and applied technologies

Process development

Research on optimized processes to enable mass production of new food ingredients

Industry-University-Institute Cooperation

Industry-University Institute cooperation research for various technology development