Business

Embark on the journey to explore new markets with Neo Cremar.

Business

Embark on the journey to explore new markets with Neo Cremar.

Business

Embark on the journey to explore new markets with Neo Cremar.

Introduction to the R&D Center

Business

Introduction to the R&D Center

Introduction to the R&D Center

Introduction to the R&D Center

Business

Introduction to the R&D Center

About the R&D Center

Neo Cremar Co., Ltd. Functional Food Research Institute is a specialized research institution that creates new value in food Ingredients through differentiated R&D capabilities in functional sugars, proteins, and peptides.

About the R&D Center

Neo Cremar Co., Ltd. Functional Food Research Institute is a specialized research institution that creates new value in food Ingredients through differentiated R&D capabilities in functional sugars, proteins, and peptides.

R&D Center Vision

Based on the highest quality and safety standards, we aim to become a global leading company that transcends food to pursue health, designing a healthy future for humanity.

Research Objectives

Our goal is to expand the scope of research on functional Ingredients and secure fundamental technologies to contribute to the advancement of the food and healthcare industries through the development of innovative products.

History of the R&D Center

History of the R&D Center

Since the establishment of our research institute in 2012, we have strengthened our research capabilities annually through various certifications, awards, and business expansions.

2012

Establishment of the Laboratory (Functional Food Research Institute Established)

2012

Establishment of the Laboratory (Functional Food Research Institute Established)

2017

Designated as an Excellent Company Research Laboratory (Ministry of Science and ICT)

2017

Designated as an Excellent Company Research Laboratory (Ministry of Science and ICT)

2018

First in Korea: Galacto-oligosaccharide product receives GRAS certification from the US FDA

2018

First in Korea: Galacto-oligosaccharide product receives GRAS certification from the US FDA

2021

Individually Recognized Functional Ingredients Certification (Galacto-oligosaccharides)

Signing of the MOU for cell culture industry with Uiseong-gun

2021

Individually Recognized Functional Ingredients Certification (Galacto-oligosaccharides)

Signing of the MOU for cell culture industry with Uiseong-gun

2022

Transfer of three technology patents from Yeungnam University

Presentation at the Cell Culture Symposium

2022

Transfer of three technology patents from Yeungnam University

Presentation at the Cell Culture Symposium

2023

Certification for individually recognized functional raw materials (Low-molecular Whey Protein Hydrolysate)

2023

Certification for individually recognized functional raw materials (Low-molecular Whey Protein Hydrolysate)

2024

Seoul R&D Center Relocation (Seoul, Gangnam-gu)

2024

Seoul R&D Center Relocation (Seoul, Gangnam-gu)

트럭이 지방 도로를 달리고 있습니다.

AI-Food Tech

At Neo Cremar Research Institute, we are advancing beyond traditional food engineering by incorporating AI and big data-based in-silico technology into our research processes. We accurately screen effective peptides by analyzing tens of thousands of molecular data points, and predict personalized benefits through microbiome big data, thereby providing smart solutions for a healthier life.

AI-Food Tech

Laboratory Technology

Our core laboratory technologies are categorized into enzyme application, separation and purification, fermentation technology, and new technology areas.

Enzyme

Enzyme application for high-value food ingredient transformation (transferase, invertase, hydrolase)

Enzyme

Enzyme application for high-value food ingredient transformation (transferase, invertase, hydrolase)

Enzyme

Enzyme application for high-value food ingredient transformation (transferase, invertase, hydrolase)

Separation

Physical separation (ultrafiltration, nanofiltration, centrifugation, decantation) / Chromatographic separation (ion exchange) / Other purification technologies (activated carbon, diatomite, zeolite)

Separation

Physical separation (ultrafiltration, nanofiltration, centrifugation, decantation) / Chromatographic separation (ion exchange) / Other purification technologies (activated carbon, diatomite, zeolite)

Separation

Physical separation (ultrafiltration, nanofiltration, centrifugation, decantation) / Chromatographic separation (ion exchange) / Other purification technologies (activated carbon, diatomite, zeolite)

Fermentation

High-purity ingredient refinement through yeast fermentation

Fermentation

High-purity ingredient refinement through yeast fermentation

Fermentation

High-purity ingredient refinement through yeast fermentation

Other

Cell-based Technology / Ingredient Blending and Homogenization Process Technology

Other

Cell-based Technology / Ingredient Blending and Homogenization Process Technology

Other

Cell-based Technology / Ingredient Blending and Homogenization Process Technology

Patents and
Individual Recognition

Patent and Individual Recognition Type

Patents and
Individual Recognition

Domestic Patent

25

Domestic Patent

25

International Patent

15

International Patent

15

Individually Recognized Type

02

Individually Recognized Type

02